Fancy on the Inside

So as you might know, I'm something of an avid baker.  I love trying new recipes and adding ingredients and twists to classic foods.  Specifically when it comes to sweet treats.  Well, as you may also know, I have been going through the Wilton Cake Decorating Basics courses.  I just completed the second course last week, as a matter of fact.  And now, I know various techniques for decorating cakes, as well as baking them.  So I have put my skills to use.  Sunday night I baked (with my mother) two cupcake recipes, a chocolate and vanilla.  We made mini cupcakes for me to decorate and take to work to suprise my boss on her birthday.  She is a classy lady, very white wine and pearls, and so I wanted to make some mini treats to match. 

As I have little time, and believe fully that a picture is worth a thousand words, I will simply end this post with showing the results. 

Until next time, happy baking. 
~Samantha